Achaar

Ingredients: For Marinating the Meat: 1 kg (2.2 lbs) mutton or lamb, cut into pieces1 cup yogurt2 tablespoons

Ingredients: 4 slices of breadButterAchaar of your choiceCheese slices (cheddar, mozzarella, or your preference)Instructions: Butter one side of

Ingredients: 1 cup plain yogurt2 tablespoons achaar of your choiceSalt to tasteFresh coriander leaves for garnish (optional)Instructions: In

Ingredients: 2 cups cooked pasta (any shape)2 tablespoons achaar of your choice3 tablespoons olive oil1/2 cup grated Parmesan

Ingredients: 1 lb chicken breast, cut into chunks3 tablespoons achaar of your choice2 tablespoons oilSalt and pepper to

Ingredients: For the Achaar Filling: 1/2 cup mixed pickle (achaar), finely chopped2 tablespoons chopped fresh coriander1 green chili,